Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg tahiri rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine. Taheri is a delicious one pot rice and vegetable based meal which is one of the most popular luxuries of Awadhi cuisine.

Veg tahiri rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg tahiri rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg tahiri rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg tahiri rice:

1. Take 1 cup Rice
2. Take 1 cup Mix veggies
3. Make ready 1/2 cup Paneer cube
4. Make ready 2 cups Water
5. Prepare to taste Salt
6. Get 1 tbsp Red chilli
7. Get 1 tsp Garam masala
8. Get 4 tbsp Oil
9. Take 1 inch Cinnamon
10. Prepare 2 Cardamoms
11. Get 2 bay leaves
12. Get 1 tsp jeera/cumin seeds

Mixed veg one-pot meal one of the best options. Since I do all my weekly groceries on Sat Sunday is the best time for me to do any. To make tahiri recipe or veg tahiri recipe as shared here, you can use your choice of veggies that go into the making of pulao or biryani like potatoes, cauliflower, peas and carrot. Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India.

Steps to make Veg tahiri rice:

1. Heat oil in a kadhai and add cinnamon, cardamom, bay leave, jeera
2. Now add all the chopped veggies
3. Saute veggies and paneer for 2 mins.
4. Now add 1 cup rice.
5. Add 2 cup water and all the spices like salt, chilli, garam masala and cover with lid and cook on medium flame for 15-20 mins or pressure cook for 1 whistle on high flame and on medium flame for 1 more whistle.
6. Ready to serve hot with chutney.

It is part of Lucknowi - Avadhi Cuisine. The specialty of this dish is the use of various spices which is used while cooking rice and vegetables. So, I'm going to share a Vegetable tahiri recipe today with you all. Tahiree Vegetable and Rice Casserole Be the first to rate & review! This ancient dish traces its roots to India's Kayastha community, who developed it as a unique variation of biryani.

So that is going to wrap this up for this exceptional food veg tahiri rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!