Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable tehri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.

Vegetable Tehri is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Tehri is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable tehri using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Tehri:

1. Take 1 glass basmati rice
2. Get 2 chopp onions
3. Get 2 chopp tomatoes
4. Prepare 2 chopp carrots
5. Take 1 piece ginger
6. Prepare 1 cup green peas
7. Make ready 6 florets cauliflower
8. Prepare 2 chopp potatoes
9. Take 1/2 tsp cumin seeds
10. Take 1 bay leaf
11. Prepare 2 big cardamom
12. Prepare 1 stick cinnamon
13. Take to taste Salt
14. Take 2 dry red chillies
15. Get Oil

This all made in one-pot rice based dish with wonderful aromatic spices makes a quick and easy to make lunch! Tehri or tahiri is a close cousin of biryani or pulao. Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine.

Steps to make Vegetable Tehri:

1. Soak the rice for 1/2an hour
2. Put oil in a cooker
3. Put cumin seeds when crackle put all the whole masalas
4. Put chopp onions and brown them
5. Now put all the vegetables and saute them properly
6. Add salt
7. Add rice and stir well properly
8. Cook 1 whistle
9. Open and serve hot with raita of choice

This Vegetable Tahiri /Taheri/Tehri is an Awadhi dish which is quite popular in the north Indian state of Uttar Pradesh. This dish is also known as 'Sabziyon Ki Tehri', which is the straightforward translation of vegetable tehri. Related: How to Make Bombay Vegetable Sandwich Vegetable Pulao/ Vegetable Tehri. Vegetable Pulao is one of the quick and one pot recipe. This is also known as Tehri in North India.

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