Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tahri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Consistent quality, style, & fit, featuring elegant dresses & tailored suits Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice.

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To get started with this recipe, we must first prepare a few ingredients. You can have tahri using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tahri:

1. Prepare 1 cup basmati rice
2. Prepare 2 cup water
3. Take 1/2 cup Cauliflower Florets
4. Prepare 1/2 cup green peas
5. Take 1/2 cup carrot
6. Prepare 1/2 cup potatoes
7. Make ready 1 onion thinly sliced
8. Take 1 tsp ginger garlic paste(optional)
9. Make ready to taste Salt
10. Take 1 tsp red chilli powder
11. Take 1 tsp corriender powder
12. Make ready 1 tsp garam masala
13. Prepare 1 tsp cumin seed
14. Take 2 tsp ghee
15. Take 2 bay leaves
16. Get 2 badi elaichi
17. Get 2 whole red chillies
18. Make ready 1 Dalchini stick
19. Get 1 star anise
20. Prepare 4 long
21. Prepare 8-10 Kali mirch
22. Prepare Oil

Tahri is a yellow rice dish that has many variations in Pakistan and north India. A quick Google search tells me that the dish is considered part of Awadhi cuisine, which is native to Lucknow, a major culinary center in north India. While my mother's family is not from that region (her family migrated from Ludhiana in Eastern Punjab), Lucknow. His primary responsibilities include developing and executing strategic business plans for retail and office product types in which Ball Ventures is directly invested.

Steps to make Tahri:

1. Soak rice in a water for 20 min. Deep fry the Cauliflower Florets and potatoes.
2. Heat oil in pressure cooker. When heated add cumin seed, dalchini, bay leaves, long,badi elaichi, kali mirch, star anise and whole red chillies.
3. Now add onions and saute till become golden. Add ginger garlic paste and cook for 2 min.
4. Add all the veggies except green peas. Cook for 2 min. Now add red chilli powder, corriender powder and garam masala powder.
5. Cook until oil get separated. Now add soaked rice to it and cook it for 2 min. Stir it countinusly otherwise rice can stick to the bottom.
6. Add 2 tsp ghee in it. Add green peas and mix well.
7. Add 2 cup hot water. Close the pressure cooker lid and cook for 1 whistle.
8. Serve hot with Curd.

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