Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tehri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tehri is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tehri is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.

To get started with this recipe, we must prepare a few components. You can cook tehri using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tehri:

1. Get 2 cups basmati rice-washed and soaked for at least 1 hour
2. Get 2 Tbsp ghee
3. Prepare 1 Tbsp cumin seeds
4. Get 1 Tbsp shredded ginger
5. Get 2 cups shelled peas
6. Prepare 2 tspcoriander powder
7. Take 1 tsp garam masala
8. Make ready 1 tsp turmeric
9. Prepare to taste Salt
10. Get Water

Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India. This is a variation of the Veg pulao recipe, but includes spice powders too.

Instructions to make Tehri:

1. In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2. When the ginger browns a little, add the rice, peas, garam masala, salt and turmeric.
3. Stir-fry well. Leave uncovered.
4. Add 4 cups water and bring to a boil. Lower heat and cover.
5. The rice should be done in about ten minutes. Serve hot.

Lying on the southern slopes of outer Himalayas, Tehri Garhwal is on of the sacred hilly districts of Uttarakhand State. Before the creation of universe, Lord Brahma is said to have meditated on this sacred land. Muni-ki-Reti and Tapovan of the district are the places of penance for the ancient Rishis. It adjoined the district of Garhwal, and its topographical features were similar. Tehri is a city and a municipal board in Tehri Garhwal District in the Indian state of Uttarakhand.

So that’s going to wrap it up for this special food tehri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!