Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable tehri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable tehri is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable tehri is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable tehri using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable tehri:

1. Get 1.5 cup soaked rice
2. Prepare 1 cubed potato
3. Make ready 1 cup green peas
4. Make ready 1 cup chopped cabbage, cauliflower florets
5. Prepare 1/2 cup chopped onions
6. Take Ginger +garlic+green chillies + coriander grinded together
7. Prepare Oil, ghee
8. Prepare 1 tsp each Jeera, mustard seeds for tempering
9. Make ready Turmeric, red chilli powder, garam masala, salt as per taste
10. Get 1 tsp kewra water
11. Take 3 cups water

This all made in one-pot rice based dish with wonderful aromatic spices makes a quick and easy to make lunch! Tehri or tahiri is a close cousin of biryani or pulao. Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine.

Instructions to make Vegetable tehri:

1. Heat oil in a pan. Crackle jeera in it. - Add chopped onions and saute till pink. - Add ginger, garlic, green chillies and coriander paste to it. - Cook for a while and add all the veggies now.
2. Cook for 2-3 minutes and add turmeric, chilli powder and salt. - Add rice and give a good mix. - Add 3 cups water (double the amount of rice) - Cover it with a lid and let it cook. - (it took me 10 minutes)
3. When it gets cooked, add ghee and kewra water.. Cover it with lid again and let it rest. - Serve hot with sprinkle of garam masala… Enjoy with raiyta 😊

This Vegetable Tahiri /Taheri/Tehri is an Awadhi dish which is quite popular in the north Indian state of Uttar Pradesh. This dish is also known as 'Sabziyon Ki Tehri', which is the straightforward translation of vegetable tehri. Related: How to Make Bombay Vegetable Sandwich Vegetable Pulao/ Vegetable Tehri. Vegetable Pulao is one of the quick and one pot recipe. This is also known as Tehri in North India.

So that is going to wrap this up for this special food vegetable tehri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!