Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo matar tehri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti. Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry.

Aloo matar tehri is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo matar tehri is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar tehri using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar tehri:

1. Make ready 200 gms rice
2. Make ready 50 gms matar
3. Prepare 2 potatoes
4. Make ready 1/2 chopped onion
5. Make ready 1/3 chopped tomato
6. Make ready 1/3 tsp garam masala
7. Take to taste salt
8. Make ready 1/4 tsp haldi powder
9. Make ready 2 tsp oil

Aloo Matar ki Tehri with step by step photo and video recipe. Tehri is a one-pot rice recipe with lots of vegetables, flavours and aroma. Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti.

Steps to make Aloo matar tehri:

1. Soak rice in water.
2. Put oil in cooker and heat it and once it is properly heated add onion and fry it till brown.
3. Add tomatoes and other masala and fry them.
4. Add potatoes and peas and cook for 2 mins.
5. Add rice and water just above the solution and let it cook for 2 whistles.
6. Tehri is ready to be served.

Aloo Matar Gobhi Ki Tahri is a delicious rice dish from the state of Uttar Pradesh in India. the rice is cooked along with subtle spices and vegetables to make this dish. Here is how to make it in the traditional UP style. This is a very simple one pot recipe. You can serve this tehri dish with boondi raita and chili or mango pickle. This dish is very comfortable dish which you can serve as main course in your lunch or dinner menus.

So that is going to wrap it up for this exceptional food aloo matar tehri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!