Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable tahiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Tahiri is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Tahiri is something which I have loved my whole life.

Taheri is a delicious one pot rice and vegetable based meal which is one of the most popular luxuries of Awadhi cuisine. Vegetable Tahiri hails from the Indian state of Uttar Pradesh. This fancy looking, palatial, fragrant and so delicately fluffed basmati rice can make anyone love them.

To begin with this recipe, we must prepare a few components. You can have vegetable tahiri using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Tahiri:

1. Get 1 cup basmati rice
2. Get 1/4 cup green peas
3. Prepare 1/4 cup carrot diced
4. Prepare 1/4 cup cauliflower diced
5. Take 1/4 cup potato diced
6. Take 2 green chilli finely chopped
7. Take 1 inch ginger finely chopped
8. Take to taste Salt
9. Prepare 2 tbsp desi ghee
10. Take 2 bay leaf
11. Make ready 6 clove
12. Prepare 1 tsp cumin seed
13. Take 1 tsp garam masala
14. Make ready 3 cup water
15. Take Fistfull of green coriander

To make tahiri recipe or veg tahiri recipe as shared here, you can use your choice of veggies that go into the making of pulao or biryani like potatoes, cauliflower, peas and carrot. Vegetable Tahiri is a newer version of Tahiri with little changes in spices and adding more vegetables to make this Tahiri more delicious and called Vegetable Tahiri. Vegetable Tahiri Made With: Vegetable Tahiri can be made with rice, red lentil, mixed vegetables (potato, carrot, cauliflower and peas), green chillies, ghee or oil, bay leaves. Vegetable tahiri or tehri is an aromatic rice dish from state of Uttar Pradesh in India.

Steps to make Vegetable Tahiri:

1. Wash and soak rice for 1 hour. Drain water and keep aside.
2. Heat the cooker and put desi ghee into it. When hot enough add cumin seed, bay leaf and cloves and stirr.then add chilli and ginger saute it.
3. Then add vegetables into it. You can add more veggies of ur choice. Then add rice and mix it well.
4. Saute for a minute.
5. Then mix salt and garam masala. And water into it.
6. Close the lid. Switch off the gas after 1 whistle.
7. Let the whistle come out itself. Then mix again and garnish with green coriander and serve hot.

It is part of Lucknowi - Avadhi Cuisine. The specialty of this dish is the use of various spices which is used while cooking rice and vegetables. So, I'm going to share a Vegetable tahiri recipe today with you all. Vegetable Taheri is a delicious, aromatic, easy to make, one-pot rice-based recipe from Uttar Pradesh, India. Vegetable Tahiri is the easiest meal, you can prepare for those lazy weekends when you are in no mood to cook.

So that’s going to wrap it up with this exceptional food vegetable tahiri recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!