Easiest Way to Make Perfect Aloo Baigan ki tahiri

Aloo Baigan ki tahiri
Aloo Baigan ki tahiri

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo baigan ki tahiri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Baigan ki tahiri is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Baigan ki tahiri is something which I’ve loved my whole life.

Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice). Try this special Aalu Matar Chicken Ki Tahiri Recipe to fall in love with Tahiri all over again.

To begin with this recipe, we must prepare a few components. You can cook aloo baigan ki tahiri using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baigan ki tahiri:
  1. Prepare 1/2 kg rice
  2. Prepare 4-5 potatoes
  3. Prepare 3 tomatoes
  4. Make ready 2 onion
  5. Take 5-6 Hari mirch chopped
  6. Get 1 carrot
  7. Get 2 tsp lehsan, adrak paste
  8. Prepare 1 baigan
  9. Take 1 tsp haldi
  10. Prepare 1 tbsp Biryani masla
  11. Prepare 1 tsp Kutti lal mirch
  12. Take to taste Salt
  13. Take Garam masala
  14. Prepare 2 Bari elaichi
  15. Make ready 5-6 Sabut Kali mirch
  16. Take 1 Cinnamon stick
  17. Make ready 1 tsp Zeera

Here is how to make it in the traditional UP style. Learn how to make best Aloo Qeemay Ki Tahiri Recipe, cooking at its finest by chef at Masala TV show. Aloo baingan ki sabjiHello Friends, in this video, we are going to make potato brinjal masala is. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.

Instructions to make Aloo Baigan ki tahiri:
  1. Oil garam Kar ke piyaz dalein.piyaz light brown karin
  2. Jab piyaz light brown ho jay to lehsan,adrak paste dal Kar fry karin
  3. Than aloo gajar Dal ke 5 minute cook Karin tak ke aloo gajar gal jay
  4. Timater or Hari mirch cut Kar lein or all powder spice or garam masla add Kar ke mix karin or bhon lein
  5. Phir Baigan Dal ke 2 minutes cook Karin
  6. Than Pani add karin (itna Pani dalein ke rice usi Pani man ho jay add na Karna parhe) Pani khatum ho jay to dum per Rakh dein
  7. Aloo baigan tahiri is ready.serve with raita, timater ki chutney, green chutney your choice

In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Some combinations of veggies really go well together. Aloo and baingan is one such that pair beautifully in a stir fry or curry. making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil. Aloo Baingan Recipe is a very common vegetarian main dish served with roti.

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