Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sindhi tahiri sweet rice with jaggery. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sindhi Tahiri Sweet Rice with Jaggery is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sindhi Tahiri Sweet Rice with Jaggery is something which I have loved my entire life. They’re nice and they look fantastic.

Sindhi Tahiri is a sweet pilaf using jaggery. It is rich in nutrients too. Both dates and jaggery are rich in Iron.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sindhi tahiri sweet rice with jaggery using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sindhi Tahiri Sweet Rice with Jaggery:

1. Get 2 cup Basmati Rice
2. Get 1 cup Jaggery
3. Take 2 cup water
4. Take 4-5 Green Cardamom
5. Prepare 1/2 tsp Saunf/fennel seeds
6. Take 4 tablespoons Black Raisins
7. Take 4 tsp khopra(Dry Coconut) cut into thin slices
8. Take pinch Kesar/safforn
9. Take 4 tsp Ghee for Tadka
10. Get Pinch Elachi/cardamom Powder
11. Take Pinch salt
12. Get as needed Dry Fruits for Garnishing

Tairi or Tahiri/ Tayri is a traditional aromatic sweet rice preparation, cooked on special occasions like Marriages, Mundan, Pooja ceremonies and also during festivals like Chaliha, Chetichand etc. Once the mixture is boiled, add soaked rice and dried fruits to it and mix well. Firstly, many of you had requested me for the recipe of Tahiri(tairi,taihri,sweet rice) , and due to my sheer laziness and my step motherly treatment to the sweet food, i was unable to share with you the favorite of so many Sindhis…. Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooked on special occasions like marriages, mundan, puja ceremonies.

Instructions to make Sindhi Tahiri Sweet Rice with Jaggery:

1. Soak rice for about half an hour. Cut Jaggery into pieces.
2. Take one pot. Add water and Jaggery. Let Jaggery dissolve in water.
3. Add Saunf, Green Cardomon and Rice. Let it boil.
4. Add Rice to it.
5. Boil till water evaporated. Now add Black Raisins and Khopra. Turn the flame low and cover the pan for few mins till rice is cooked well.
6. Now in small pan add ghee. When ghee gets hot add elachi powder and Dry fruits and pour over rice.
7. Serve hot Tahiri and relish it..

Want to prepare some Tahiri for Holi? Try out Veena's recipe and we bet your friends & family will love it! Pick, clean and wash the rice. How to make Sindhi Bhuga Chawal Recipe - Sindhi Style Browned Rice Pulao. In a pressure cooker, heat ghee on medium flame, add the whole garam masala- bay leaf, cloves, cardamom, cinnamon, and peppercorns.

So that is going to wrap it up with this exceptional food sindhi tahiri sweet rice with jaggery recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!