Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya chunk and green peas tahri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Alu ki Tahri, Soya chunk and green peas tahri too. Soya Chunks Green Peas Masala Recipe. Soak the Soya chunks in hot water add some salt to it.

Soya chunk and green peas tahri is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Soya chunk and green peas tahri is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have soya chunk and green peas tahri using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya chunk and green peas tahri:

1. Get 1 cup soya chunks
2. Make ready 1 cup green peas
3. Take 2 cup rice
4. Get 1/4 cup oil
5. Make ready 1 large onion cut into slices
6. Get 1 tsp ginger garlic paste
7. Take 1/4 tsp green chilli paste
8. Take 1 tsp red chilli powder
9. Make ready 2 tsp turmeric powder
10. Take 2 cloves
11. Get 2 bay leaves
12. Make ready 1 inch cinnamon stick
13. Get 1 black Cardamom
14. Make ready 4-5 black pepper corn
15. Prepare 1 tsp cumin seeds
16. Take to taste Salt

Unlike traditional tikkis that are completely potato based, this one uses a small quantity of potatoes combined with whole bread slices for binding. Add soaked soya chunks, green peas and green chillies. Add remaining milk to form a creamy consistency. (Adjust according to the consistency you want. I like it a bit dry).

Steps to make Soya chunk and green peas tahri:

1. In a pressure cooker.add oil heat it and fry the soya chunk till golden brown.then transfer into plate.in the same oil add whole spices and onion then saute untill onion turns light brown.then add ginger garlic paste.saute for 2 minutes.
2. Add green chilli paste green peas and all the dry spices.add little water and fry soya chunk, add 1 tsp salt saute well. and when the oil release add 1/2 cup water and cover the lid.pressure cook for two whistle then turn the flame off.release the pressure naturally
3. In a wok add washed rice and add 2+1/2 tsp salt boil it untill rice cooked 80%
4. Now strain the rice and put the boil rice in the pressure cooker.mix well with the masala and add 1/4 cup water and cover the lid.cook untill one whistle come.turn off the flame. release the pressure and soya matar tahri is ready.serve with onion salad and curd

Squeeze ½ lime into it and put in the strained rice. Check salt and close cooker (do not put weight). Soya chunks and Peas kurma is a tasty side dish made with soya chunks and green peas. Serve the kurma with roti, plain rice or jeera rice. Soya chunks are derived from soy flour and have a high protein content to it.

So that is going to wrap it up for this special food soya chunk and green peas tahri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!