Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo gobi mutter tehri. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo gobi mutter tehri is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aloo gobi mutter tehri is something that I have loved my entire life. They are fine and they look wonderful.

Aloo Matar Gobhi Ki Tahri is a delicious rice dish from the state of Uttar Pradesh in India. the rice is cooked along with subtle spices and vegetables to make this dish. Here is how to make it in the traditional UP style. Aloo Mutter Gobhi ki Tehri is a comforting and soulful one pot meal from Uttar Pradesh.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo gobi mutter tehri using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo gobi mutter tehri:

1. Get 1 cup basmati rice
2. Take 250-300 gm cauliflower(cut florets into medium sized)
3. Prepare 250 gm mutter
4. Make ready 2-3 potatoes(cut potatoes into medium sized, not small)
5. Get 1-2 finely chopped green chilies
6. Get 1/2 tablespoon cumin seeds
7. Make ready 1/2 tablespoon ginger paste
8. Make ready 2 bayleaf
9. Take 1 cinnamon
10. Get 2 black cardamom
11. Take 3-4 green cardamom
12. Get 3-4 cloves
13. Prepare 4-5 black pepper powder
14. Make ready 1 teaspoon garam masala powder
15. Get 3-4 tablespoon ghee
16. Prepare to taste Salt
17. Prepare Handful fresh coriander leaves finely chopped for garnishing
18. Make ready as needed Water for soaking rice

Water used for boiling can be used in tehri,drain mutter and keep aside. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Aloo Matar Gobhi tehri is a dish from Uttar Pradesh (UP). That is why many people will say it UP style Tehri.

Steps to make Aloo gobi mutter tehri:

1. Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside.
2. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside.
3. As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well.
4. Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used)
5. Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir.
6. Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita.

It is also very popular in Pakistan. The Aloo Matar gobhi Tehri is similar to vegetable Biryani. Aloo Matar Gobhi Ki Tehari (Vegetable Pulao UP Style) Tehri is a rice dish, very popular in North Indian Homes. Rice is cooked with Potatoes, Cauliflower and Peas. Aloo matar gobhi ki Tehri / Tahri / tahari - Mangodi pulao is a very popular Pulao /Pilaf in India especially in the states of Uttar Pradesh and Punjab.

So that is going to wrap it up with this special food aloo gobi mutter tehri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!