Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tahiri rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tahiri Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tahiri Rice is something which I have loved my whole life.

Veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the Uttar Pradesh cuisine. Veg tehri is a medley of mixed veggies, rice and spices from the Awadhi cuisine. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine.

To begin with this particular recipe, we have to prepare a few components. You can have tahiri rice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tahiri Rice:

1. Prepare 1 cup Rice
2. Get 1 Carrot chopped into small pieces
3. Make ready 1 Onion big
4. Make ready 1 tbsp Peas
5. Take 6 Cauliflower florets
6. Make ready 8-9 Cashewnuts
7. Take 15 Kishmish
8. Get 2 Black cardamom
9. Make ready 1 tejpatta
10. Take 4 Cloves
11. Take 5-6 Blackpepper
12. Take 1 tbsp Cumin seeds
13. Get 2 tbsp desi ghee
14. Prepare 3 cups Water
15. Take 1/2 tsp Salt
16. Take 1 tsp Turmeric powder
17. Make ready 1 tbsp green Coriander chopped fine

Add capsicum and tomatoes at this stage. Taheri is a delicious one pot rice and vegetable based meal which is one of the most popular luxuries of Awadhi cuisine. Vegetable Tahiri hails from the Indian state of Uttar Pradesh. This fancy looking, palatial, fragrant and so delicately fluffed basmati rice can make anyone love them.

Instructions to make Tahiri Rice:

1. Clean and soak rice in water for half an hour.
2. By that time chop and prepare all the vegetables.
3. Heat ghee in a cooker. Put cumin seeds let them crackle then add jejpatta,cardamom,cloves,black pepper. Add chopped onion. Saute it till pinkish in colour. Add turmeric powder Add all vegetables saute them too.
4. Strain water from rice and add in.Saute them too.
5. Now put cashewnuts and kishmish.Lastly pour water and salt.
6. Close the lid of cooker.Let it cook on medium heat for 10 min.
7. Let the cooker steam settle then open the lid. Garnish with coriander.
8. Serve with papad,curd and pickle.

Tehri or tahiri is a close cousin of biryani or pulao. This version of pulao is popular in India. Cooking everything in one-pot sounds like your kind of recipe? We got you one of the most popular and healthy rice recipe from Indian cuisine today. This recipe is all about ROBUST FLAVORS and all cooked in ONE POT!

So that’s going to wrap it up with this exceptional food tahiri rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!