Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar tahri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar tahri is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aloo Matar tahri is something which I’ve loved my entire life.

Aloo Matar Gobhi Ki Tahri is a delicious rice dish from the state of Uttar Pradesh in India. the rice is cooked along with subtle spices and vegetables to make this dish. Here is how to make it in the traditional UP style. Aloo Matar ki Tahari or Aloo Matar Chawal is a simple vegetarian one-pot dish made it is a basically combination of rice,potato with peas,can be added vegetables by your choice Tahri is one of the most popular dishes of North India.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar tahri using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar tahri:

1. Take 1 cup rice
2. Get 2 medium size potatoes cubed
3. Prepare 1 cup green peas
4. Get 1 medium size finely chopped onion
5. Make ready 1tsp crushed garlic
6. Take 1tsp grated ginger
7. Get 1tsp turmeric powder
8. Prepare 1/2tsp red chilli powder
9. Prepare 1tsp garam masala powder
10. Prepare 1 bay leaf
11. Make ready 1 black cardamom
12. Get 1 green cardamom
13. Make ready 2 cloves
14. Take 8-10 black pepper
15. Take 2 cup water
16. Make ready to taste salt
17. Make ready as needed oil

You can serve this tehri dish with boondi raita and chili or mango pickle. This dish is very comfortable dish which you can serve as main course in your lunch or dinner menus. Aloo Matar Tahari, how to make UP style Aloo Matar Tahari / Aloo Matar Tehri. Aloo Matar Tahari - Step by step presentation of a special rice recipe of Uttar Pradesh.

Instructions to make Aloo Matar tahri:

1. Cooker me oil garamkaren. Ab usme sabhi sabut garam masle daal dein. Phir usme crushed garlic aur ginger daal kar fry karen.
2. Ab usme kati huyi pyaz daal kar fry karen. jab pyaz ho jaye to usme haldi powder, lal mirch powder aur garam masala powder daal kar bhune.
3. Ab kate hue Aaloo daal kar achchi tarah fry karen. Phir hari matar aur namak daal kar kuch der bhoon lein. Chawal ko dho kar 15 minutes ke liye soake karen.
4. Ab usme bhige hue rice daal kar high flame par kuch der bhoon lein. Phir pani daal kar lid laga dein.
5. Ek whistle aane ke baad sim par 2-3 min cook karen. Flame off kar dein. Garma garam tahri ko raite aur chutney ke saath serve karen.

Easy & instant complete one pot dish Aloo Matar Tahari. You can enjoy it at lunch with curd or Tomato chilli chutney and salad. Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something mom would often make for dinner when she was not in the mood to make dal and roti. Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes.

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