Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, matar ki tehri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar ki tehri is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Matar ki tehri is something which I have loved my whole life.

Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Tehri is a part of Awadhi cuisine where rice is cooked with selected vegetables and few spices with turmeric being the dominant spice which also contributes to its rich saffron hue. Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas.

To begin with this recipe, we must prepare a few components. You can cook matar ki tehri using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar ki tehri:

1. Take 1 glass basmati rice
2. Make ready .1 katori hare matar
3. Take .2 onion
4. Make ready 1 tbsp ginger paste
5. Take 1/4 tsp kali mirch.
6. Make ready 1/4 tsp haldi
7. Prepare 1 tsp .khade masale
8. Prepare 1 green chilli.
9. Prepare to taste Salt.

Heat oil in a deep non-stick pan, add bay leaves, cloves, cinnamon and black cardamoms and saute till fragrant. Add onion, cauliflower, carrot and French beans and mix. Add ginger-garlic paste and green peas and mix well. Aloo Matar ki Tehri with step by step photo and video recipe.

Instructions to make Matar ki tehri:

1. Rice.ko dhi ke 20 minute bhigo de.
2. Cooker mein 4tsp oil dal ke jeera.khade masale(10 sabut kali mirch.2 badi Elaichi.1 tezpatta.1piece dalchini.2 cloves)dal ke bhoone.
3. Lambe katte onion dal ke brown karein.
4. Ginger.garlic paste dal ke bhoone.
5. Matar dal ke bhoone.
6. Salt.haldi dal ke rice and 1 glass water dal ke mix karein.
7. 1 whistle karvaye.
8. Khol ke garam garam khaye.

Tehri is a one-pot rice recipe with lots of vegetables, flavours and aroma. Sardiyon ki sabjiyon se banney wali Aloo palak matar ki tehri 😋 Ingredients:-Aloo Palak Matar TamatarMircha powder Haldi powderSalt~~~~~. Aloo Matar Gobhi Ki Tehari (Vegetable Pulao UP Style) Tehri is a rice dish, very popular in North Indian Homes. Rice is cooked with Potatoes, Cauliflower and Peas. The process also lives up to the name Biryani in Persian meaning 'fry before cooking'.

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