Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mix vegetable and sprouts tahiri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix the veggies with the rest of the ingredients. Tehri (or tahiri, tahri, tahari, tehari) is a traditional dish originating in Awadhi cuisine from Uttar Pradesh but with variations found in Old Delhi and throughout the Indian subcontinent and also in Middle Eastern countries. Now add other vegetables and mix well.

Mix vegetable and sprouts Tahiri is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mix vegetable and sprouts Tahiri is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mix vegetable and sprouts tahiri using 26 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mix vegetable and sprouts Tahiri:

1. Get 1 cup rice
2. Take 1 small potato
3. Prepare 1 carrot
4. Prepare 1/4 cup Cauli flower florets
5. Get 1/4 cup peas
6. Prepare 7-8 french beans
7. Take 1/4 cup sprouted moong
8. Make ready 2 onion
9. Prepare 2 tomatoes
10. Make ready 1 table spoon ginger garlic paste
11. Take 1/4 bunch mint leaves
12. Get 1/4 bunch coriander leaves
13. Take 2-3 green chillies
14. Get 1 tbs coriander powder
15. Take 1/2 table spoon turmeric powder
16. Prepare Lemon juice
17. Prepare Salt
18. Prepare Kewra / rose water
19. Take Whole garam masala
20. Prepare 3-4 cloves
21. Make ready 3-4 green cardamom
22. Get 1 cinnamon stick
23. Make ready Tej patta
24. Make ready 1 big cardamom
25. Prepare 1/4 tea spoon shahi jeera
26. Take 2-3 table spoon oil/ ghee

Vegetable Tahiri or veg tehri video recipe and step wise photos: - Sharing a very delicious, flavorful and quite comforting one pot meal from North Indian cuisine OR Awadh cuisine. Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish. The actual cooking technique used for making Taheri is by cooking it in a "Dum".

Steps to make Mix vegetable and sprouts Tahiri:

1. Wash and soak the rice
2. Cut all the vegetables
3. Blanch cauliflower
4. Chop onion and tomatoes
5. Chop mint and coriander leaves
6. In a handi take 2 TBS oil n1 table spoon ghee
7. Add whole garam masala.Now add chopped onion let it cook till light golden brown
8. Add ginger garlic paste
9. Add chopped tomatoes, slit green chillies
10. Let the tomatoes tender
11. Add all the vdgetables and sprouted moong
12. Add turmeric, coriander powder, mint and coriander leaves, salt and mix well
13. Add 2 cups of water.
14. Let it boil
15. Once the water is boiling add soaked rice
16. Cookon high flame
17. If the water dries, simmer the gas sprinkle kewra water and let it cook on dum mode for 5-7 mins.
18. Serve hot with raita

This is a variation of the Veg pulao recipe, but includes spice powders too. Tehari can be made with vegetables or meat. This recipe of veg tehri uses mix vegetables like potatoes, cauliflower, carrots, beans and peas. Potatoes and cauliflower lend a unique aroma & taste to this dish. How to make Tahari Recipe - Vegetable Tahari - Veg Tehri - Vegetable Rice Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new rec.

So that is going to wrap this up for this exceptional food mix vegetable and sprouts tahiri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!