Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tehri(sweet rice) traditional sindhi rice served during weddings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings is something which I’ve loved my whole life.

Tanhiree is unique rice recipe of Sindhi Community. This sweet rice dish is often distributed as the sesa of Sindhi Deity Jhulelal. Sindhi Wedding ceremony also didn't completed without Tanhiree as food prepared for the Sathu - a marriage ritual- essentially have Sai Bhaji and Tanhiree.

To begin with this recipe, we have to prepare a few ingredients. You can have tehri(sweet rice) traditional sindhi rice served during weddings using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings:

1. Prepare 1 cup basmati rice
2. Take 1 bowl sugar or according to taste
3. Prepare 2-3 pieces coconut
4. Take 2 green cardamons
5. Take 2 tbsp ghee
6. Make ready Few strands of kesar soaked in warm water
7. Take Few badam and pista flakes
8. Take pinch yellow mithai colour

Add water, saffron, fennel seeds, and salt. Bring the mixture to a boil. Cook until water has reduced by half, and rice. This is a Traditional Sindhi dish prepared on auspicious occasions and festive days.

Steps to make Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings:

1. Wash and soak rice for 15-20mins.
2. In a vessel boil water,add rice and yellow mithai colour.
3. Cook 90% of rice,strain extra water,add sugar, green elaichi cover and keep on slow flame.
4. Mix it with the back side of the spatula…so that rice grains do not break.
5. After 10 mins keep Tehri on pre -heated tava for 5 mins or till sugar water is completely dissolved.
6. In a small sauce pan heat ghee saute badam,pista till golden in colour.
7. Pour this on Tehri
8. Garnish with coconut pieces.
9. Serve hot with ghee, Aloo Bhaji.

It is a rich and flavourful preparation with saffron, cardamoms and dry fruits. It pairs well with sai bhaji. Sindhi pulav. basmati rice you take as per your choice, whole spices, oil, ghee, onions sliced, Salt as per taste, red chilli powder, Water ChetiChand, the New year of Sindhis is just round the corner and like every year, there are plenty of requests for Tairi Recipe (Tahiri/Tayri/Sindhi style Sweet rice). Tairi or Tahiri/ Tayri is a traditional aromatic sweet rice preparation, cooked on special occasions like Marriages, Mundan, Pooja ceremonies and also during festivals like. Sindhi Lunch served during Marriages - A classic combination of Lotus stem and Potato curry served with Spiced up Rice and pickle, which was originally cooked during Marriage ceremonies.

So that is going to wrap this up for this special food tehri(sweet rice) traditional sindhi rice served during weddings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!