Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sindhi sai bhaji with tehri(sweet jagerry rice). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sindhi Sai bhaji with Tehri(sweet jagerry rice). Sai bhaji (spinach with chana dal and Tehri (jaggery Rice). Sindhi Tahiri is a sweet pilaf using jaggery.

Sindhi Sai bhaji with Tehri(sweet jagerry rice) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sindhi Sai bhaji with Tehri(sweet jagerry rice) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sindhi sai bhaji with tehri(sweet jagerry rice) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi Sai bhaji with Tehri(sweet jagerry rice):

1. Prepare For Jaggery rice–
2. Make ready 1/2 cup rice (soaked)
3. Take 3/4 cup jaggery
4. Prepare 1 tbsp ghee
5. Prepare 1 tsp fennal seeds
6. Take 1 green cardamom
7. Make ready Some chopped almonds, coconut, raisins
8. Take 1 tbsp sesame seeds
9. Make ready For sai bhaji-
10. Get 400-500 gm spinach leaves(chopped)
11. Take 1/2 cup chana dal(soaked)
12. Get 2 medium sized Onion cut into sliced
13. Make ready 2-3 tomatoes chopped
14. Take 2-3 green chillies
15. Take 1/2 inch ginger (grated)
16. Make ready 2-3 garlic cloves finely chopped
17. Make ready Handful fenugreek leaves and dil leaves (suwa)
18. Prepare 2-3 tbsp oil
19. Get 1/2 tsp turmeric powder
20. Prepare 1 tsp red chilli powder
21. Get to taste Salt

Tehri is made in all Sindhi homes on auspicious and festive days. It is usually served with Sai Bhaji or any kind of Aloo preparation. I have served it with Methi Aloo which is my hubby's favourite. Sindhi Tahiri Recipe - Sindhi Style Sweet Rice A Sindhi rice dish, Sindhi Tahiri Recipe, although made sweet is served as main course with traditional Sindhi bhajis or gravies.

Instructions to make Sindhi Sai bhaji with Tehri(sweet jagerry rice):

1. For making sai bhaji – heat oil in a pressure cooker,add sliced Onion stir till light golden,add ginger and garlic,stir well,add tomatoes and Green chillies stir well,add turmeric powder,salt, soaked chana dal, spinach along with fenugreek leaves and dil leaves,add 1 cup of water, close the lid and cook for 3-4 whistles. let the pressure release by itself and then blend with hand blender until mushy.sai bhaji is ready.
2. For making jaggery rice – in a vessel heat ghee,add fennal seeds and green cardamom stir,add 1,1/2 or 2 cup of water, chopped almonds, coconut and jagerry,let it boil and then add rice stir well and cook for 8 -10 mins or until rice cooked completely.

Serve it with Sindhi Sai Bhaji and Papad for a weekday meal. Today I am sharing the recipe of Gur Ji Tehri, whi. sindhi sai bhaji recipe. ChetiChand, the New year of Sindhis is just round the corner and like every year, there are plenty of requests for Tairi Recipe (Tahiri/Tayri/Sindhi style Sweet rice). Tairi or Tahiri/ Tayri is a traditional aromatic sweet rice preparation, cooked on special occasions like. Sai bhaji is best served with bhuga chawal; it is a Sindhi rice preparation wherein caramelized onions give a great taste to it.

So that’s going to wrap it up for this exceptional food sindhi sai bhaji with tehri(sweet jagerry rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!