Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb & root veg stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. A slow cooker roast lamb is the perfect way to feed a hungry crowd and can be started hours before you need it. By the end of cooking, the lamb will be so tender that it's falling off the bones.

Slow Cooker Lamb & Root Veg Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:

1. Get 450 g lamb shoulder steaks
2. Get Corn flour
3. Take 4 large carrots
4. Take 8 new potatoes, halved
5. Take 1 large onion, cut into large chunks
6. Make ready 3 rosemary stalks
7. Prepare 2 fresh mint sprigs
8. Prepare 500 mls lamb or veg stock
9. Take Salt and pepper

Add wine and broth, then add the spiced lamb on top. Take the roast and cut little holes in it and stuff the garlic slivers into the holes. Make a paste with the olive oil, herbs and spices and rub all over the lamb roast. If you using vegetables, cut them and place in the slow cooker.

Instructions to make Slow Cooker Lamb & Root Veg Stew:

1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
3. Add your potatoes and the herbs. Season with salt and pepper.
4. Lay the lamb on top and pour in the stock.
5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

Put the lamb roast on top, cover and cook on low all day. What temperature to cook leg of lamb to? When the lamb shanks finish cooking, set the slow cooker to WARM. Transfer the cooked lamb shanks to a plate. Chops are without a doubt the cut of lamb we like best.

So that is going to wrap it up with this exceptional food slow cooker lamb & root veg stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!