Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb curry cooked in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lamb curry cooked in slow cooker is something which I have loved my entire life. They’re nice and they look wonderful.

Cut the lamb into large chunks. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

To begin with this recipe, we have to first prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Make ready 3 tbsp oil sunflower /vegetable
3. Take 4 Whole black peppercorns
4. Get 1/2 small bit cinnamon stick
5. Prepare 2 cloves
6. Make ready 2 cardamom whole
7. Get 2 dried bay leaves
8. Make ready 3/4 tin chopped tomatoes or passata
9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Get Chilli powder 1 tsp or to taste
11. Make ready 1 1/2 tsp Cumin powder
12. Prepare 1 1/2 tsp Coriander powder
13. Get 1/4 tsp Hardar/Tumeric
14. Prepare 1 tsp salt or to taste
15. Take 3 tsp Garlic & Ginger paste
16. Take 1 tsp green chilli paste or to taste
17. Prepare Coriander fresh to garnish
18. Prepare Garam masala 1/2 tsp at end

Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Give it all a good stir with a spoon and pop the lid on.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

A rich slow cooker lamb curry. This method of cooking the lamb gives succulent tender results and enhance the flavours of the spiced coconut sauce. Slow cooker lamb curry Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil. Then, add the onions, garlic, ginger - stir well.

So that’s going to wrap this up for this special food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!