Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pork tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pork Tacos is something which I’ve loved my entire life.

Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender,.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Prepare 5-6 lbs Pork Shoulder (bone in preferred)
2. Get 4 cups Beef Broth
3. Make ready 2 cups water
4. Get 2 Large Onions (quartered or julienne)
5. Get 4 Poblano peppers (julienne)
6. Take 2 Jalapenos (diced)
7. Get 2 tbsp Parsley
8. Take 2 tbsp Basil
9. Make ready 4 tbsp Knorr Chicken Bouillon
10. Make ready Queso fresco
11. Make ready Mexican sour cream
12. Get Corn Tortillas (flour if preferred)

Blend until no large chunks remain. Combine the pork shoulder with chicken broth, orange juice, garlic, pepper and salt in your slow cooker, set it in the morning and forget it. Shred the finished pork, remove it from the liquid using a large slotted spoon, and spread the meat in an even layer on a rimmed baking sheet. Broil on high until pork begins to brown and crisp.

Steps to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Slow Cooker Pork Tacos I randomly threw together these slow cooker pork tacos the other day (literally standing at the spice cabinet, dumping stuff together.) I made it on the day we got back from camping, when the only vegetables in my mostly-empty fridge were cabbage and radishes. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading it) and squeeze over the juice of the oranges. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top.

So that is going to wrap it up with this special food slow cooker pork tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!