Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker lamb tagine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fry the lamb in the oil in batches and tip it into the slow cooker. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides.

Slow cooker lamb tagine is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooker lamb tagine is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb tagine:

1. Get 1 shoulder of lamb
2. Get 1 aubergine
3. Get 1 courgette
4. Make ready 2 carrots
5. Make ready 1 x 400g tin of chopped tomatoes
6. Prepare 1 jar black, pitted olives
7. Make ready 2 tsp cumin
8. Prepare 1 tsp paprika
9. Get 1 cinnamon stick
10. Take 1 tsp coriander
11. Get 1 jar tagine paste
12. Prepare 6 shallots
13. Make ready 2 garlic cloves
14. Prepare Salt and pepper
15. Prepare 2 tsp sugar
16. Make ready 100 g soft apricots
17. Make ready Lamb stock to cover meat
18. Take 2 tbsp cornflour mixed to paste

Remove to a plate, and repeat with remaining lamb. The tagine is similar to a slow cooker Two words of warning: to use your tagine vessel on the stove top, you will need a metal plate (see above) on which to rest the shallow bowl. This piece is necessary to prevent the bowl from breaking. Transfer the lamb to a slow cooker.

Instructions to make Slow cooker lamb tagine:

1. Coat lamb shoulder in paste.
2. Chop vegetables into small cubes (1cm) add to slow cooker.
3. Add tinned tomatoes and stock so liquid covers meat.
4. Stir in spices and seasoning.
5. Add cornflour paste to thicken sauce 2hours from end.
6. Slow cooker on high for 5 hours or medium for 6-8hours
7. Taste and add seasoning as required.
8. Serve with lightly toasted pitta bread and couscous

Add the stock to the pan and scrape up any brown bits, then pour over the lamb. Add the onions, carrots, tomatoes, ginger, garlic, cumin, cinnamon, and cayenne to the cooker. If you like your food spicy double the aromatic spices and add as much chilli as you can take. The apricots do soften the spice a little. How to make a delicious Moroccan lamb tagine in the slow cooker.

So that is going to wrap this up with this special food slow cooker lamb tagine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!