Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add pumpkin, onion, and potatoes to the slow cooker, along with vegetable broth, salt and pepper. After the soup is cooked, carefully use an immersion blender to blend the soup until smooth. To avoid splatters, partially cover the crockpot with a clean towel while you process the soup.

Slow cooker pumpkin soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow cooker pumpkin soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker pumpkin soup:

1. Take 1.2 kg Kent pumpkin
2. Make ready 5 cloves garlic
3. Make ready 1 large onion
4. Make ready 1 L sodium reduced chicken stock
5. Get 50 g cream cheese
6. Take Half block feta cheese
7. Get Handful chopped chives

Alternatively, puree the soup in a blender or food processor. This dish capitalizes on the natural earthy and nutty taste of the pumpkin. Popular Videos From Sweet and Savory Meals! Spices like nutmeg and cinnamon complement this dish nicely and bring the fall flavors.

Steps to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

Uncover and add the coconut milk. Using an immersion blender, blend until very smooth. Place the pumpkin, onion and stock in the slow cooker. Using a stick blender, blend until nice and smooth. Add the stock, pumpkin puree, and coconut milk.

So that’s going to wrap it up with this special food slow cooker pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!