Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker oxtail. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Slow Cooker Oxtail is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Oxtail is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Oxtail:

1. Get 1.5 kg oxtail
2. Make ready 2 onions roughly chopped
3. Take 4 carrots chopped
4. Get 2 sticks celery
5. Prepare 4 cloves garlic chopped
6. Get 1/2 tsp ginger
7. Get 2 tblsp Worcestershire Sauce
8. Get 1 tsp thyme
9. Prepare 1 tsp smoke paprika
10. Make ready 1 tblsp tomato paste
11. Take 2 cups beef stock
12. Take 1/2 green pepper chopped
13. Make ready 1/2 red pepper chopped
14. Take 1/2 yellow pepper chopped

Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. Seasoned as we'd normally do in the Caribbean, these oxtails are slowly braised for. Season oxtails with salt, black pepper and creole seasoning and then lightly coat with flour. Heat oil in a large skillet and brown oxtails on all sides.

Steps to make Slow Cooker Oxtail:

1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
4. Serve hot

Add oxtails and all other ingredients to the slow cooker and stir. Roll the Oxtail pieces in the Seasoned Flour and fry all sides until just browned. Slow Cooker Oxtails That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. You'll need to spend a few minutes getting them ready to go, but then you can just ignore them for hours. Your first step is to brown the pieces of oxtail in a skillet or Dutch oven, then transfer them to the slow cooker.

So that is going to wrap it up with this exceptional food slow cooker oxtail recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!