Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker sweet ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baste ham once or twice with juices while cooking. Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard.

Slow Cooker Sweet Ham is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Sweet Ham is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker sweet ham using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sweet Ham:

1. Get 6-8 lb. Ham (I use Boneless..But Bone-in could be used.)
2. Get 1 (10 oz) Can of Chunked pineapple
3. Take 1 1/2 Cups Light Brown Sugar
4. Make ready 1/2 Cup Maple Syrup
5. Take 1/2 teaspoon Cinnamon
6. Get 1/3 stick Butter

Sprinkle ham with garlic powder, ginger powder, pineapples, red chili flakes and brown sugar. Cover and cook to make a nice caramelized crust and you are done. First, pat dry the Ham with paper towels and then put it in the slow cooker. Next, pour over half the can of the crushed pineapple, including all the juice.

Instructions to make Slow Cooker Sweet Ham:

1. Slice Ham in half. Then put slice marks on ham. Arrange ham in Slow Cooker.
2. Separate the pineapple from it's juice saving both. In a medium bowl mix pineapple juice, brown sugar, cinnamon, and Maple Syrup. Mix until all clumps are gone. Add the chunks of pineapple and mix in the glaze. Pour over the ham.
3. Slice butter on top of ham. Cover. Halfway through cooking turn ham and spoon juices and pineapple over ham. Cook on Low for 8 Hours.

In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg, and allspice, and add it over the ham. HOW TO COOK HAM IN A CROCK POT: Start by combining the butter and golden monk fruit sweetener in a small sauce pan or microwave-safe bowl and heat until melted and combined. Stir in Dijon Mustard and minced garlic until combined. Place the ham inside the slow cooker, with the cut side down. Just put your cooked ham slices in a slow cooker on the low setting along with some added liquid—more ginger ale will do, but you can give your leftovers a new spin and add broth, barbecue or hoisin sauce, orange juice or apple cider.

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