Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and sweetcorn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Sweetcorn Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Sweetcorn Soup is something which I’ve loved my entire life.

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Bring to the boil, stirring occasionally to dissolve the stock cubes. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and sweetcorn soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sweetcorn Soup:

1. Take [Tin of Creamed corn] or follow below and make your own:
2. Get 200 grams Frozen corn
3. Make ready 470 ml milk
4. Make ready 2 tbsp Plain flour
5. Prepare 3 tbsp butter
6. Prepare 2 tbsp sugar
7. Get Soup:
8. Prepare 800 ml chicken stock
9. Get 75 grams Shredded Cooked chicken
10. Make ready 1 1/4 tsp white pepper
11. Prepare 2 tbsp corn flour
12. Get 125 ml water
13. Make ready 1 tbsp sesame oil
14. Prepare 1 egg white
15. Make ready salt

To make chicken and sweet corn soup on the stovetop, simply: Cook the base soup ingredients. Simmer until the carrots are cooked. In a slow cooker, layer chicken, broth, salt, pepper and parsley. Top with carrots, onions and corn.

Steps to make Chicken and Sweetcorn Soup:

1. In a medium pot combine cooked corn, I use the frozen then microwave. Melt butter in pot, stir in flour and mix well. Add milk, about 1/2 cup at a time, and mix with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Drain corn.
2. Cook your chicken and then shred, add corn.
3. Add stock, bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
4. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
5. Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
6. Serve hot and enjoy.

Remove chicken from slow cooker and shred. Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer. Sprinkle over the chives and serve. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.

So that is going to wrap this up with this exceptional food chicken and sweetcorn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!