Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my whole life.

Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Spoon the macaroni cheese over the top.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:

1. Make ready 200 g macaroni
2. Take 1 tbs olive oil
3. Get 1 onion (chopped)
4. Make ready 50 g butter
5. Make ready 50 g flour
6. Prepare 450 ml milk
7. Get 450 ml fish stock
8. Prepare 175 g chedder cheese (grated)
9. Take 500 g smoked haddock (cut into 2.5cm slices)
10. Take 200 g canned sweetcorn
11. Prepare 125 g spinach
12. Make ready salt and pepper
13. Make ready cherry tomatoes (to serve)

Add shredded cheddar cheese, butter, and half and half. Stir in the macaroni, smoked haddock and eggs into the cheese mixture and warm through. Transfer to a warmed ovenproof dish. Add pasta and liquids to the slow cooker.

Instructions to make Slow cooker cheesy macaroni with smoked haddock:

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

Stir in cream cheese and grated cheese. I always use a crock pot liner when cooking cheesy foods in the crock pot, makes clean up a breeze. I also always under cook the macaroni so it doesn't turn into a mushy blob. If you need to speed up the cooking time you can melt all the cheese in the milk and cream before adding it to the crock pot, like picture above. Place the cooked macaroni into the slow cooker.

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