Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instructions Spray a large frying pan with oil and cook the chicken pieces until browned. Add to the slow cooker pot. Fry the bacon and white leeks until browned, mix in the flour and add the stock gradually.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow cooker mustard chicken and bacon casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Get 15 g butter
2. Take 1 tbs sunflower oil
3. Get 8 pieces chicken (thighs, breast or drumstick, preference)
4. Make ready 4 rachers of smokey bacon (diced)
5. Take 400 g leeks (finely sliced, white and green kept separate)
6. Get 2 tbs flour
7. Take 600 ml chicken stock
8. Prepare 3 tsp wholegrain mustard
9. Prepare salt and pepper
10. Make ready mash (to serve- optional)

Stir in the flour and then gradually add the stock, tomato paste and seasoning. Instructions Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Chicken casserole ingredients All the ingredients in this recipe are simply meant to be together: chicken, bacon and cream with Dijon mustard for flavour, English mustard for heat and a little honey for sweetness. Shallots and baby potatoes round off the list of ingredients… and instead of stock I have used medium-dry apple cider.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Butter or spray the slow cooker insert. Stir it up well, cover and cook on low for up to six hours. Turn the slow cooker to HIGH. Place the smooth Dijon mustard, cream, and cornstarch in a small bowl and whisk to combine. Taste and season the sauce with salt and pepper as needed.

So that is going to wrap this up with this special food slow cooker mustard chicken and bacon casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!