Recipe of Homemade Slow Cooker Campfire Stew

Slow Cooker Campfire Stew
Slow Cooker Campfire Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker campfire stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Campfire Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker Campfire Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix together all ingredients other than the ham. Spoon half of the mixture into the slow cooker, place the ham in the centre, and cover with the rest of the mixture. Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker campfire stew using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Campfire Stew:
  1. Make ready 1 medium smoked gammon joint
  2. Prepare 400 gm tinned tomatoes
  3. Get 400 gm baked beans
  4. Prepare 1 orange bell pepper, diced
  5. Get 1 onion chopped
  6. Make ready 3 garlic cloves, crushed
  7. Get 1 tbsp smoked paprika
  8. Get 2 tbsp tomato puree

Mix everything else together and pour on top - or chuck it all in and save washing the bowl afterwards. This Slimming World Campfire Stew recipe is Syn Free, delicious and SO EASY! Check consistency of sauce and tenderness of meat when you get in. Meat should be starting to fall apart and sauce thickening.

Steps to make Slow Cooker Campfire Stew:
  1. Add all of the ingredients to your slow cooker, except the gammon. Give it all a stir.
  2. Then nestle your gammon in the middle. Cook on a medium setting for 6 hours.

Start this stew before you set up camp, so it has a chance to simmer and be ready in time for dinner. We've used basic vegetables in this recipe: potatoes, carrots, and onions. But, you can really change up the flavors by adding other root vegetables. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

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