Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Beef Roast is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Roast:

1. Take 1,7000-2 kg chuck roast
2. Prepare 1 tsp each salt and pepper
3. Get 1 cube beef stock
4. Make ready 200-250 ml red wine
5. Make ready 1 bay leaf
6. Take 1 onion cut into chunks
7. Get 2 carrots peeled and sliced
8. Prepare 3-5 medium potatoes peeled and diced
9. Prepare 3 celery stalks sliced
10. Make ready 4-5 garlic cloves peeled and smashed
11. Prepare 2 bell peppers cut in large slices

Pour over beef broth and Worcestershire. Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. If beef roast comes in netting or is tied, remove netting or strings.

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.

So that is going to wrap this up for this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!