Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker ginger beer pulled pork is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker ginger beer pulled pork is something which I’ve loved my whole life.

Pour ginger beer into slow cooker. In a large skillet, heat oil over medium-high heat. Place pork in the slow cooker, fat-side up.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker ginger beer pulled pork:

1. Prepare 1 Pork loin join
2. Prepare 1 Large Onion
3. Get 500 ml ginger beer
4. Prepare 500ml chicken stock
5. Get to taste Paprika
6. Prepare to taste Cayenne pepper
7. Take to taste Salt and pepper
8. Prepare to taste Turmeric
9. Get Tablespoon runny honey

TIP: Once pulled apart, leave the meat in the slow cooker on warm for a few minutes - it will absorb the delicious juices. Spread onion slices evenly at the bottom insert of slow cooker. Trim skin and any excess fat from pork and place over the onion. Add the soy sauce, paprika, salt, and pepper.

Instructions to make Slow cooker ginger beer pulled pork:

1. Rinse the joint and pat dry.
2. Cover with spices, salt and pepper and rub in.
3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
5. Drizzle the honey over the top of the joint.
6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
8. Using a couple of forks pull the joint apart.
9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock. Season generously with salt and pepper. Return pork and onions to slow cooker.

So that’s going to wrap this up with this special food slow cooker ginger beer pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!