Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carolina style slow cooker pulled pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Here's how to make Carolina Pulled Pork in the slow cooker. Pork butt, sometimes called Boston butt, comes from the upper part of a pig's shoulder.

Carolina style slow cooker pulled pork is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carolina style slow cooker pulled pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Prepare 2 1/2 lbs pork shoulder or Boston butt
2. Prepare 2 tablespoons apple cider vinegar
3. Make ready 1/4 cup worcestershire sauce
4. Make ready 1 tablespoon liquid smoke

In small bowl, mix brown sugar, salt, pepper and paprika; rub over pork. Place chopped onion on bottom of a slow cooker. Trim excess fat from Boston Butt and place in slow cooker on top of onions. Combine remaining ingredients in a bowl and pour on top of pork.

Instructions to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

Remove pork from skillet and place into slow cooker. Pour vinegar and water (or broth) over roast and turn to make sure the vinegar reaches all sides. Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Pork should easily pull apart into strands.

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