Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Depending on the consistency you like, run the sauce through a food mill using coarser or finer screens as desired. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. Slow Cooker Applesauce (for freezer storage) Everyone wanted homemade no sugar added applesauce.

Slow Cooker Applesauce (for freezer storage) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Applesauce (for freezer storage) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Applesauce (for freezer storage):

1. Prepare 11.288 kg Red Delicious Apples cored and skin removed
2. Take Citric acid

For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. How to make Slow Cooker Applesauce: Peel, core and slice the apples into similar size then add to the slow cooker. Top with the lemon juice, brown sugar and cinnamon then pour the water over the top and lightly stir. Place all the apples in a large bowl or the base of your slow-cooker with the heat turned off.

Instructions to make Slow Cooker Applesauce (for freezer storage):

1. Skin and core a bushel of apples
2. Use 3, 8 quart slow cookers on high for 6 hours
3. Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
4. Cook on low for another 4 hours with lid off (to thicken).
5. Turn off heat and let it set overnight.
6. Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
7. For convenience each serving is 100 grams for 53 calories each. More nutrition data below.

Squeeze the lemon juice from the two lemons over the top of the apples. Toss the apples in the lemon juice. Sprinkle the cinnamon and honey over the top of the apples, along with the water. Besides apples, you'll also need maple syrup, cinnamon, water and lemon juice. After you peel and core the apples, quarter them and place them in the crockpot.

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