Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker courgette/marrow soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker courgette/marrow soup I adapted this recipe from a slow cooker book to use up the inevitable glut of courgettes from my little plot. Stir in milk and cream cheese; cook with the lid off, until milk has warmed through and cream cheese has dissolved. Puree the soup with an immersion blender until smooth.

Slow cooker courgette/marrow soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow cooker courgette/marrow soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker courgette/marrow soup:

1. Get 4 courgettes
2. Prepare 300 g potatoes
3. Get 750 ml vegetables stock
4. Take 2 garlic cloves
5. Make ready 1 medium onion
6. Get 2 baby leeks
7. Prepare 50 g kale (I used frozen and worked fine)
8. Get 150 ml milk
9. Get 1 tbsp corn flour

And the amount of meat clinging to the bone is negligible rather than generous. It's essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience. When marrow, courgettes and carrots are plentiful in the summer and autumn, what better way of getting all their goodness than a warming vegetable soup? Normally when you cook vegetables, especially when you boil them, you risk losing a lot of the vitamins in the water.

Instructions to make Slow cooker courgette/marrow soup:

1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
3. Cook on high for 4-5 hours.
4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
5. Let it cool down and blend to desired texture.

When you make soup you keep the water or. Peel and wash all the vegetables. Cut the ends of the marrows. Add the chicken cubes, curry and water. A really fresh courgette will have very tiny hairs on the skin.

So that’s going to wrap it up for this exceptional food slow cooker courgette/marrow soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!