Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker lamb stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Transfer mixture to a slow cooker. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to keep you warm in the winter.

Slow cooker lamb stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow cooker lamb stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb stew:

1. Get 300 grams lamb shoulder cut in bite size pieces
2. Make ready 1 onion, chopped
3. Take 1 carrot cubed
4. Make ready 500 grams potatoes cubed/chopped
5. Take 1 dash olive oil
6. Get 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
7. Take 1 pints lamb stock ( mine is from stock cube)

The meal is slowly cooked for hours, resulting in tender, and fall-apart meat. This dish is guaranteed to cheer and warm you up during colder winter days. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary. This recipe is versatile as well.

Instructions to make Slow cooker lamb stew:

1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
5. Serve with your favourite bread

Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. How to Make Slow Cooker Lamb Stew Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Add the onion, olives and capers. Brown lamb a few pieces at a time in the hot oil. Remove to crock pot with slotted spoon.

So that’s going to wrap this up for this exceptional food slow cooker lamb stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!