Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti & meatballs (slow cooker version). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti is a central dish for Italian dinners. Spaghetti Noodles Recipes No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch.

Spaghetti & Meatballs (Slow Cooker version) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti & Meatballs (Slow Cooker version) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):

1. Get 12 Meatballs
2. Prepare 150 g Carrot
3. Take 2 x stalks Celery
4. Prepare 2 x Small Onions
5. Get 1 x Tablespoon Tomato Paste
6. Get 1/2 Beef stock cube
7. Make ready 500 g Tomato Passata
8. Get 3 Big Garlic Cloves
9. Prepare 200 ml water
10. Get Fresh Basil

Chicken, Bacon, and Spinach Spaghetti Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. In a large pot of boiling salted water, cook spaghetti according to package instructions. The spaghetti sauce is also perfect for making ahead. It can be refrigerated for up to three days and stored in your freezer for about three months.

Steps to make Spaghetti & Meatballs (Slow Cooker version):

1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.

To cook the best spaghetti we have a few simple tricks: Check the package directions of the spaghetti you plan to cook. On the box, there should be an approximate cook time for "al-dente. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. The best way to freeze leftover spaghetti is to freeze the homemade spaghetti sauce separately and then make fresh spaghetti noodles when you're about to eat it.

So that’s going to wrap this up for this exceptional food spaghetti & meatballs (slow cooker version) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!