Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chilean lentils in slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the vegetables and lentils to the slow cooker. Season with salt, pepper, rosemary and oregano to taste. Time depends on your individual slow cooker, as not all cook at the same temperature.

Chilean lentils in slow cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilean lentils in slow cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Prepare 1 cup uncooked lentils
2. Make ready 1/2 onion
3. Make ready 1 pepper bell (any colour, or all)
4. Take 1 carrot
5. Prepare 1 garlic clove
6. Prepare 1 tbp oil
7. Take 1 cup vegetable broth
8. Make ready 4 tbp uncooked white rice
9. Take Rosemary
10. Make ready Oregano

Cook for another hour and serve warm. After cooking, the lentils should be tender. Taste the chili and add salt to taste, if needed (this will depend on the salt content of your broth). Serve the chili hot, with your favorite toppings.

Steps to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Top with your favorite chili toppings, if desired. Some people have commented that their lentils didn't cook in the slow cooker, we haven't had this problem, but you might want to cook them before adding them into the slow cooker to be safe. Meanwhile, heat dressing in medium skillet on medium-high heat. Spoon into medium serving bowl; set aside. The Best Slow Cooker Lentils Recipes on Yummly

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