Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is something which I have loved my entire life. They’re fine and they look wonderful.

Note: We use referral links for the products we love. Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. Prepare 4 Pork steaks
2. Make ready 2 tbs Rice Bran oil
3. Make ready 1 green bell pepper sliced thick
4. Prepare 1 red bell pepper sliced thick
5. Make ready 1/2 white onion sliced
6. Prepare For the sauce:
7. Prepare 1/2 cup water
8. Make ready 1 beef bouillon cubes
9. Get 1 tbs cornstarch dissolve in 1 tbs water
10. Take 2 tbs soy sauce
11. Prepare 1 tbs soft brown sugar
12. Prepare 1 tsp dried sage
13. Make ready 1/2 tsp garlic powder
14. Make ready 1/4 tsp ground ginger
15. Take 1/4 tsp black pepper
16. Make ready 1/2 tsp salt
17. Make ready To serve:
18. Get Cook Jasmine Rice
19. Take Bread Buns
20. Make ready Cook mixed frozen veges

Spoon your soups on top of your steaks. Sprinkle your gravy packets on top. BBQ Pork Steaks in the Slow Cooker: Cook in the crockpot with sauce, & after a few hours they'll be so tender they'll fall off the bone! I love the medium heat choice because most slow cookers that I've seen only have the option of cooking on low or high.

Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Coat the pork steaks with the oil then sprinkle evenly with salt, pepper, and paprika.

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