Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker fruit cake (tea loaf). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow cooker fruit cake (tea loaf) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Prepare 375 g mixed fruit (with or without peal)
2. Get 250 ml hot tea
3. Get 100 g light brown sugar
4. Prepare 50 g butter
5. Prepare 1 egg
6. Take 3 tsp cinnamon
7. Prepare 225 g self raising flour

Steps to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

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