Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked potatoes in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something which I have loved my whole life.

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. In a small bowl, mix butter and garlic. Wrap each tightly with a piece of foil.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Get 1 tsp salt
3. Prepare 1/2 tsp freshly ground white pepper
4. Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

You can cook the potatoes on high, or you can cook them on low. I had baked them in the slow cooker before (with foil) but was excited to try them without. A bit better, but still firm. Every year my Mom made cream cheese mashed potatoes for Thanksgiving.

Instructions to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida But a baked potato? It's irrefutably the real thing, a real potato. S, one of the great benefits of marriage and a family was home-cooked food. In a Father-Knows-Best way, he insisted on a baked potato every single night, not just a soggy foil-wrapped baked potato, mind you, but a slow-baked potato, one baked in the oven for three hours.

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