Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn pudding with custard sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn Pudding with Custard Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Corn Pudding with Custard Sauce is something which I’ve loved my whole life.

In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Stir in butter, eggs, sugar and corn.

To begin with this particular recipe, we have to prepare a few components. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn Pudding with Custard Sauce:

1. Get 3/4 cup caster sugar
2. Make ready 3 tablespoons cornflour 250ml evaporated milk
3. Make ready 1 can creamed corn
4. Prepare 2 1/2 cups water
5. Get 1 tbsp cornflour
6. Get Pinch salt
7. Get For the custard sauce
8. Take 1 can evaporated milk
9. Get 1 tsp vanilla essence
10. Take 1 tbsp custard powder
11. Get 1 egg
12. Get 2 cups water
13. Prepare 1/3 cup sugar

Stir in the corn and cream-style corn. This custard-like corn pudding is very tasty, and it's the perfect accompaniment for a roast or baked ham. It's also an excellent side dish for a holiday dinner. The pudding starts with a simple white sauce.

Steps to make Corn Pudding with Custard Sauce:

1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.

The sauce is mixed with cream-style and whole kernel corn and then beaten eggs are added to make the mixture light and fluffy. This tasty, sweet corn side dish is popular in the Southern United States and in some places along the East Coast. The starch from the corn thickens a savory custard mixture of eggs and milk, creating a satisfyingly creamy, sweet-yet-savory twist on your same old way of serving corn. Sweet corn pudding is a crowd pleaser. The top of this is crusty and buttery while the interior is so silky and custardy.

So that is going to wrap it up with this exceptional food corn pudding with custard sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!