Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef rendang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Rendang is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Beef Rendang is something which I’ve loved my whole life. They are nice and they look fantastic.

Slow Cooker Beef Rendang Packed with flaky, fall-apart beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this traditional Malaysian slow cooker beef rendang can be left to bubble away in the kitchen while you get on with your day. Slow cooker beef rendang curry is delectable aromatic Indonesian curry made with delicious spices that is super simple with the help of the crockpot (slowcooker). (keto-friendly/low carb) Slow Cooker (Crockpot) Does all the Work so you don't have to This slow cooker beef rendang recipe is a convenient way to enjoy tender slow-cooked beef in a fragrant coconut curry. Recipes Christmas Healthy Baking Quick & easy In season Heat peanut oil in the pan and sear beef.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Make ready 1.5 Kg Chuck Steak
2. Take 1 Stem Lemon Grass
3. Prepare 1 Med Onion, chopped
4. Get 3 Cloves Garlic, chopped
5. Get 1 Tbsp Ginger, chopped
6. Take 1 Tbsp Vegetable Oil
7. Get 1 Med Onion, thinly sliced
8. Make ready Chili peppers
9. Get 3 tsp Ground Coriander
10. Prepare 1 tsp Ground Cumin
11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Get 8 Fresh Curry Leaves, torn
13. Prepare 2 tsp Brown Sugar
14. Make ready 425 ml can Coconut Milk
15. Prepare 1 Tbsp Lemon Juice
16. Get to taste Salt

OK, so it is not quick to make, but it is worth the wait. Although many people think it's a curry, a traditional rendang is really nothing like a curry, but - as with so many dishes - it has been adapted to suit people's tastes over the years. It is tradionally made with beef, but you can also use chicken, liver, mutton or duck. Add as much chilli to the spice paste as you dare.

Instructions to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor. Also, palm sugar is preferred to white sugar.

So that is going to wrap this up with this exceptional food slow cooker beef rendang recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!