Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea & spinach curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpea & Spinach Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chickpea & Spinach Curry is something which I have loved my whole life.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea & spinach curry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea & Spinach Curry:

1. Take 50 g curry paste
2. Get 8 g coconut oil
3. Get 2 x 50g sachet coconut creamed
4. Prepare 500 ml hot water
5. Take 200 g frozen diced onions
6. Prepare 200 g frozen spinach
7. Prepare 1 can chickpeas drained

Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! In fact, India is crazy about chickpeas and produces more than any other country in the world. How to cook dried chickpeas Cooking dried chickpeas is an affordable and easy way to get more chickpeas into your diet. Chickpeas, also known as garbanzo beans, are part of the legume family.

Instructions to make Chickpea & Spinach Curry:

1. Add the coconut oil to a pan and allow to melt
2. Add the curry paste, creamed coconut and half of the water to the pan and mix together into a smooth paste
3. If it's easier you can add the ingredients above together and then blitz in a blender. Once smooth then add back to the pan
4. Add more of the water a little at a time to your required consistency and bring to boil
5. Add the onions and spinach to the pan and allow to cook
6. Add the chickpeas to the pan and cook until ready to serve
7. Serve with rice

While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Bring to a boil, then reduce heat to medium-low.

So that is going to wrap this up for this special food chickpea & spinach curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!