Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my entire life.

Directions Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. Soup is great to make in the slow cooker.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
2. Get 2 large carrots, peeled and shredded
3. Prepare 1/2 yellow onion, finely diced
4. Get 3 cloves garlic, minced
5. Prepare 2 oz. cream cheese
6. Prepare 1 tsp. dried oregano
7. Make ready 3/4 tsp. salt
8. Make ready 1/2 tsp. pepper
9. Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Prepare 3 1/2 cups unsalted chicken or vegetable broth
11. Take 1 cup milk
12. Make ready 1/2 cup heavy cream
13. Prepare 2 tbsp. all purpose flour
14. Make ready 2 cups freshly shredded sharp yellow cheddar cheese
15. Take 1 cup freshly shredded white cheddar cheese
16. Make ready 1/4 cup freshly grated parmesan cheese

Cook on low for four hours. Slow Cooker Broccoli and Cheese Soup. Everyone loves the rich, creamy and cheesy soup! I love dipping some crusty Italian or French bread in this cheesy … Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Slow Cooker Panera Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this slow cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce. Use an immersion blender to blend the soup to a smooth consistency. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend.

So that’s going to wrap this up for this exceptional food broccoli cheese soup - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!