Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker loaded potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker loaded potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow cooker loaded potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

Layer half of the potatoes, salt, bacon, onion, cheese, and butter in the slow cooker. Mash the potatoes and broth in the cooker. It's made entirely in a slow cooker, and packed with flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker loaded potatoes:

1. Get Cooking spray
2. Make ready 2 lb. baby potatoes, halved and quartered if large
3. Prepare 3 c. shredded Cheddar
4. Prepare 2 cloves garlic, thinly sliced
5. Make ready 8 slices bacon, cooked
6. Get 1/4 c. sliced green onions, plus more for garnish
7. Make ready 1 tbsp. paprika
8. Make ready kosher salt
9. Make ready Freshly ground black pepper
10. Get Sour cream, drizzling

Place potatoes in a Dutch oven, adding water to cover. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Line slow cooker with a liner for easy clean up. In a large bowl, mix potatoes, cream of mushroom, and Velveeta.

Instructions to make Slow cooker loaded potatoes:

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
3. Garnish with more green onions, drizzle with sour cream, and serve

Spray a slow cooker with cooking oil. Slice small red potatoes in half. (If potatoes are a larger size cut into quarters.) Place half of the cut potatoes, skin side down, into the slow cooker. Sprinkle potatoes with half of the garlic, paprika, salt and pepper. This will make clean-up a breeze later! Add half the potatoes into the bottom of the slow cooker.

So that’s going to wrap this up with this special food slow cooker loaded potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!