Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stew - Slow Cooker is something that I’ve loved my entire life.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

To begin with this particular recipe, we have to prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Prepare 2-2 1/2 lb top round beef roast
2. Prepare 1 large yellow onion, peeled and cut into large chunks
3. Make ready 3 cloves garlic, peeled and smashed
4. Take 4-5 large carrots, peeled and sliced in large chunks
5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Prepare 4 cups beef broth or stock
7. Make ready 1 tbsp. Worcestershire sauce
8. Make ready 1 tsp. salt
9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Serve it with warm baguettes or even over creamy mashed potatoes! Pour beef and onions into a slow cooker. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour into slow cooker over the beef.

Instructions to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

ADD VEGETABLES: Add potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter.

So that’s going to wrap this up with this special food beef stew - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!