Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean soup in the slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

You can use either chicken or vegetable broth to prepare this great-tasting soup. If you are vegetarian, go ahead and use the vegetable broth. But if you're simply looking for a meatless soup, we prefer the richer flavor of chicken broth.

Bean soup in the slow cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bean soup in the slow cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean soup in the slow cooker:

1. Prepare 500 g dry medium haricot beans
2. Make ready 1 1/2 l water
3. Make ready 150 g grated tomato
4. Take 2 tbsp tomato paste
5. Take 2 tbsp ketchup
6. Take 1/2 tsp sugar
7. Make ready 1 large onion, finely chopped
8. Get 2 carrots, finely chopped
9. Make ready 3-4 sprigs celery
10. Make ready 1/2 cup olive oil
11. Get salt
12. Get pepper

Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper. Add six cups of water to the slow cooker and stir to combine the ingredients. Add all remaining ingredients and stir. Season to taste as needed with salt and pepper.

Steps to make Bean soup in the slow cooker:

1. Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
2. Boil for about 15 minutes, skim off the foam and drain them.
3. Put the beans together with the rest of the ingredients in the slow cooker and stir.
4. Cook in the low setting for 7,5-8 hours.
5. Your thickened bean soup is ready!

Soak the beans overnight in cold water. In the morning, rinse the ham hock and place in slow cooker. Rinse the beans and add to cooker along with onion, garlic, celery and parsley. Stir and add enough water to cover the meat. Remove the hock and cut the meat off the bone.

So that’s going to wrap this up for this special food bean soup in the slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!