Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker ribs and potatoes and corn on the cob. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Slow cooker ribs and potatoes and corn on the cob. Easy recipe for any time of the year. I like cooking my ribs this way on hot summer days when it rains unexpected and i had planned on using the smoker.

Slow cooker ribs and potatoes and corn on the cob is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooker ribs and potatoes and corn on the cob is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker ribs and potatoes and corn on the cob using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker ribs and potatoes and corn on the cob:

1. Make ready Babyback ribs
2. Take Seasoning of choice for ribs / or bbq for later
3. Get Potatoes wash and wrapped in foil
4. Make ready Corn on the cob wrapped in foil (can use frozen)

Rub the rub mixture onto the ribs evenly. Add the ribs to the slow cooker. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside. Serve with cilantro and green onions.

Steps to make Slow cooker ribs and potatoes and corn on the cob:

1. Add a small amount of water to slow cooker just enough to cover the bottom
2. Prepare ribs remove the membrane from ribs and add seasoning, place in slow cooker
3. Take a big piece of foil and place on top of ribs so the potatoes and corn are not touching the ribs add potatoes and corn (check on corn and potatoes as these will be done before the ribs or can add them the last 3 -4 hrs of cooking the ribs all depends on your schedule and how you want to cook them the 3-4 is a guess)
4. Cook on high 3-4 hrs or low 6-8 hrs these are guessing time each slow cooker and crockpot cook different.
5. Add bbq sauce to ribs the last hr of cooking if use bbq.
6. Notes- this rack of ribs was cut in half, the other half will be cook different with sauerkraut in the instant pot or ninja foodie. Not everyone likes sauerkraut in my family.

When making corn on the cob for a crowd, use a large slow cooker like this roasting oven or multiple crock pots. Add a little water to the slow cooker. The water will steam the corn on the cob and keep it from drying out. Instructions Place corn in slow cooker. Insert the two piece stainless steel rack into the CanCooker and spray the inside with non stick cooking spray.

So that is going to wrap it up for this special food slow cooker ribs and potatoes and corn on the cob recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!