Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

Slow Cooker Pepper Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Pepper Steak is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
2. Prepare 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
3. Make ready 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
4. Make ready 1/4 tsp. black pepper 2 tsp. brown sugar

Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan.

Instructions to make Slow Cooker Pepper Steak:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
4. Add the hot beef bouillon water to this mixture and stir.
5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! Slow cooker pepper steak is a super easy and tasty dinner that is a must make. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow.

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