Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut creamed spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut creamed spinach is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut creamed spinach is something which I’ve loved my whole life.

Drain spinach in a sieve, pressing to remove excess liquid. Let cool slightly, then roughly chop. In this recipe, we sauté the spinach with red onion, garlic, ginger and a few spices, like cayenne pepper, to bring the heat.

To begin with this particular recipe, we must prepare a few components. You can cook coconut creamed spinach using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut creamed spinach:

1. Get 1 large bunch spinach, properly washed and finely chopped
2. Get 1 medium onion, chopped
3. Get 1 medium tomato, chopped
4. Make ready 1 carrot, chopped
5. Make ready 2 green chili, chopped (optional)
6. Make ready 2 cloves garlic, crushed
7. Make ready 1/2 cup coconut cream
8. Take 1 teaspoon tomato paste
9. Make ready 1/2 teaspoon turmeric
10. Get 1/2 teaspoon paprika
11. Get 2 tablespoons cooking oil
12. Prepare to taste Salt

Add half the coconut milk mixture and stir. Add the spinach back to the pan. Pour in the rest of the coconut milk mixture and stir just until the spinach and coconut milk are warmed through. In this recipe, we sauté the spinach with red onion, garlic, ginger and a few spices, like cayenne pepper, to bring the heat.

Steps to make Coconut creamed spinach:

1. On medium heat, heat oil in a pan, add the onions. Fry until they are nicely light brown. Add tomatoes, garlic and chili. Cook until the tomatoes are slightly dry. Add the carrot, tomatoes paste, turmeric, paprika, salt to taste and mix well. Add the spinach into the pan and stir well.
2. Cover the pan and let it cook, giving it a stir every 3 mins. Cook for about 10 mins. Over cooking spinach will make you loose its nutrients.
3. Add coconut cream and let it simmer for 5 min. Ready to serve
4. Serve with ugali or coconut rice with fried fish - - Enjoy 🌹

Then we simmer the spinach in coconut milk. Spinach quickly braised in coconut milk with aromatic garlic, pungent vinegar, and sweet-salty miso takes creamed spinach to new heights. In a large skillet, over medium then sauté onions and garlic until soft in your healthy fat. Add Spinach and toss, feel free to add a little more oil if needed. Season with salt, pepper and a pinch of crushed red pepper to taste.

So that’s going to wrap it up for this special food coconut creamed spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!