Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton curry (in slow cooker) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mutton curry (in slow cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Take 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Prepare 2-3 cardamom
5. Prepare 1 tbsp fennel seeds
6. Prepare 2-3 cloves
7. Prepare 2 cinnamon stick
8. Prepare 2 red chili dry
9. Make ready 1 tbsp peppercorns
10. Get 1 nutmeg
11. Make ready 1 tbsp turmeric
12. Make ready For gravy
13. Get 1 large onion
14. Prepare 3-4 garlic pods
15. Prepare 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Prepare 2-3 tbsp ginger paste
18. Take 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Get 2-3 cups warm water

I start with the oil, shallots, ginger, garlic - combine well. Continue the slow cooking process until the mutton pieces are cooked according to your liking. Also check and adjust the seasoning if needed. Give a good stir and bring it to boil.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Plug in your slow cooker and let it warm up with the lid off. Heat the oil in a large frying pan and and add in the diced onion. Add the garlic, curry powder, ground coriander, ground cumin and paprika and cook for another couple of minutes, stirring all the spices into the onions.

So that’s going to wrap this up for this exceptional food mutton curry (in slow cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!